Friday December 31 st
New Year’s Eve 2022

NYE 2022

Following the provisions of the D.L. December 24, 2021 n ° 221, which states the suspension until January 31 2022 of all entertainment and various art activities, the New Year’s Eve is deleted.

As previously ensured, in the event of cancellation of the evening due to legislative provisions, the deposits and / or balances paid for the evening in question are already being reimbursed.

We apologize for the inconvenience, which is in no way dependent on the will of Old Fashion, which is obliged to submit to the prevailing legal provisions.

Thanks for your understanding, all that remains is to offer our apologies in wishing a good 2022

 

 

The New Year’s Eve starts from 9.00 pm with the New Year’s Eve dinner, and the midnight toast 
Can’t miss the cotechino with lentils auspicious at 02.00 h
As is now a consolidated tradition for the New Year’s Eve of Old Fashion we also have a Vegetarian menu (in addition to the traditional one) that we will present shortly


 

By your presale online

 

 


** In case of annulment due to government anti-pandemic measures, the tickets purchased will be refunded **

New Year’s Eve dinner

including entrance to the Restaurant & Club, 1 skittle (20 cl) of Champagne Moet & Chandon every 2 persons for a toast at the end of the year, cotechino and lentils at 02:00 (please note that the table is valid only until the midnight toast and must therefore be left free; if the after dinner table has also been booked, it is not guaranteed that it will be occupied during dinner)

Appetizers

  • Lingot of bluefin tuna in hazelnut crust and purple potato cream with mullet bottariga sheets*
  • Green apple and mint soup with Mazara del vallo red shrimp*
  • Roll of Fassona and robiola cheese with herbs on toasted chickpeas and pumpkin mustard
  • Seared duck breast on aubergine cream and pomegranate berries
  • Artichoke flan with Parmesan fondue and topinambur chips

First Courses

  • Black salmon and thyme tortelloni with lobster sauce, artichokes and prawn tartare*
  • Vialone nano rice with cardoncelli mushrooms , wild boar and foie gras medallions*

Second Courses

  • Larded Angus fillet on buffalo stracciatella and asparagus cream with black summer truffle*
  • Crispy spiced bolognese potatoes I.G.P. and vegetable muffins

Dessert

  • Artisan Milanese panettone with soft Chantilly cream

Wines

  • Champagne Moet & Chandon Réserve Imperial 1 “Skittle” of 20cl each 2 persons
  • A bottle of wine for every 2 people to choose between Red or White: “Il Bruciato Antinori “or “Greco di Tufo”

*The products could be frozen
The table of allergens is available for consultation