Our Tasting menu
Chef Gilberto Baroni offers a tasting menu that represents the essence of Italian cuisine.
A rich variety of appetizers and a choice of risotto or pasta and between meat or fish . The dishes are meticulously maintained, but high digestibility and without the use of spices or flavorings too "rich" to taste like garlic, onion and similar.
The best compromise between a great culinary experience and a social evening.
Our tasting menu for your dinner
|Rolls of salted meat from Trentino with Montasio D.O.P. flakes|
|Salad of octopus and potatoes*|
|Phyllo basket dough with a mélange of vegetables|
|Sea scallops au gratin baked*|
|CHOICE OF ENTREES BETWEEN :|
|Risotto with pears and Taleggio cheese from the valley|
|Strigoli pasta with lobster tails and julienne zucchini*|
|CHOOSE YOU MAIN COURSE BETWEEN :|
|Salmon sliced steak with pink pepper and mint|
|Sliced beef with parmesan slivers and arugula salad|
|CHOOSE YOUR SIDE DISH BETWEEN :|
|Spicy potatoes baked|
|Grilled mixed vegetables|
|Mixed salad of the season|
|Cooked cream with strawberries|
* the products may be frozen